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Ingredients
Για το μοσχαράκι
| 500 g g | Beef kebab Beef kebab | ||
| 1 dices dice | Beef broth Beef broth | ||
| 100 g g | Carrots
Carrot (cut into thin slices) | ||
| 50 | Onions
Onion (chopped) | ||
| 3 | Allspice
Allspice (grains) | ||
| 1 sheets sheet | Bay Bay | ||
| 1 TS TS | Hot peppers
Hot pepper (powder) | ||
| 20 g g | Tomato paste Tomato paste | ||
| 1 TS TS | Salt Salt | ||
| 50 ml ml | Olive oil Olive oil | ||
| 35 ml ml | White wine
White wine (dry) | ||
| 0,5 TS TS | Garlics
Garlic (powder) | ||
| 1 TBS TBS | Parsley
Parsley (chopped) |
Για το ρύζι
| 700 ml ml | Water Water | ||
| 200 g g | Long-grain white rice Long-grain white rice | ||
| 1 TS TS | Salt Salt |
Braised Beef
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1:00
h
(1)
Method
- In a large, saucepan, heat the olive oil and add the beef until it gets color on all sides.
- Add the carrots and cook for 3 minutes.
- Then put the onion and continue for 1 more minute.
- Add the tomato paste, spices and chopped tomatoes. Stir well for 2 minutes.
- Deglaze with wine.
- Add 900 ml water, salt and the beef broth and boil all the ingredients together.
- Reduce the temperature and cook for 50 minutes, until the meat is tender and the sauce thickens.
- For the rice boil water in a pot and add salt.
- Add the rice and cook until all fluids are absorbed.
