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Ingredients
Για το μοσχαράκι
| 500 g g | Beef kebab Beef kebab |
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| 1 dices dice | Beef broth Beef broth |
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| 100 g g | Carrots Carrot |
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| cut into thin slices | |||
| 50 | Onions Onion |
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| chopped | |||
| 3 | Allspice Allspice |
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| grains | |||
| 1 sheets sheet | Bay Bay |
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| 1 TS TS | Hot peppers Hot pepper |
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| powder | |||
| 20 g g | Tomato paste Tomato paste |
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| 1 TS TS | Salt Salt |
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| 50 ml ml | Olive oil Olive oil |
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| 35 ml ml | White wine White wine |
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| dry | |||
| 0,5 TS TS | Garlics Garlic |
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| powder | |||
| 1 TBS TBS | Parsley Parsley |
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| chopped | |||
Για το ρύζι
| 700 ml ml | Water Water |
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| 200 g g | Long-grain white rice Long-grain white rice |
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| 1 TS TS | Salt Salt |
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Braised Beef
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1:00 h
(0)
Method
- In a large, saucepan, heat the olive oil and add the beef until it gets color on all sides.
- Add the carrots and cook for 3 minutes.
- Then put the onion and continue for 1 more minute.
- Add the tomato paste, spices and chopped tomatoes. Stir well for 2 minutes.
- Deglaze with wine.
- Add 900 ml water, salt and the beef broth and boil all the ingredients together.
- Reduce the temperature and cook for 50 minutes, until the meat is tender and the sauce thickens.
- For the rice boil water in a pot and add salt.
- Add the rice and cook until all fluids are absorbed.
