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Shrimps in wine sauce

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450 g g Shrimps Shrimps
(peeled, without the head)
1 cloves claw Garlics Garlic
50 g g White wine White wine
1 TS TS Lemon zest Lemon zest
30 g g Olive oil Olive oil
50 g g Spring onions Spring onion
200 g g Vegetable broth Vegetable broth
1 TBS TBS Parsley Parsley
0,5 TS TS Salt Salt
0,5 TS TS Pepper Pepper

Shrimps in wine sauce

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15 min


  1. In a frying pan add the vegetable broth, olive oil, tomato, fresh onion, garlic, wine and lemon zest.
  2. Once the ingredients are heated add the shrimps and season with salt and pepper.
  3. Cook for 2 minutes.
  4. Then turn the shrimps on the other side and cook for another minute.
  5. Remove from fire and add the chopped parsley.
  6. Serve the shrimps on a plate, pour over the sauce and decorate with parsley