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Ingredients
| 450 g g | Shrimps
Shrimps (peeled, without the head) | ||
| 1 cloves claw | Garlics
Garlic (chopped) | ||
| 50 g g | White wine
White wine (dry) | ||
| 1 TS TS | Lemon zest Lemon zest | ||
| 30 g g | Olive oil Olive oil | ||
| 50 g g | Spring onions
Spring onion (chopped) | ||
| 200 g g | Vegetable broth Vegetable broth | ||
| 1 TBS TBS | Parsley
Parsley (chopped) | ||
| 0,5 TS TS | Salt Salt | ||
| 0,5 TS TS | Pepper Pepper |
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Create new shopping listShrimps in wine sauce
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Method
- In a frying pan add the vegetable broth, olive oil, tomato, fresh onion, garlic, wine and lemon zest.
- Once the ingredients are heated add the shrimps and season with salt and pepper.
- Cook for 2 minutes.
- Then turn the shrimps on the other side and cook for another minute.
- Remove from fire and add the chopped parsley.
- Serve the shrimps on a plate, pour over the sauce and decorate with parsley
