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Seared pork

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Ingredients

250 g g Pork leg Pork leg
(boneless, cut into cubes )
1 Lemons Lemon
(zest )
20 g g Courgettes Courgette
(cut into thin strips)
25 g g Green peppers Green pepper
(cut into thin strips)
20 g g Florina Peppers Florina Pepper
(cut into thin strips)
30 g g Yellow pepper Yellow pepper
(cut into thin strips)
45 g g Onions Onion
(1 TSP. parsley, chopped)
1 TBS TBS Parsley Parsley
(1 TSP. parsley, chopped)
50 g g White wine White wine
(dry)
40 g g Olive oil Olive oil
1 TS TS Salt Salt
40 g g Gruyère Gruyère
(small cubes)
TS TS Boukovo Boukovo
10 g g Mild mustard Mild mustard

Seared pork

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20 min
(7)

Method

  1. In a deep nonstick skillet heat the olive oil.
  2. Add the meat and sear it for 6 minutes, until it gets color.
  3. Add the onion, peppers and zucchini and stir well.
  4. Cook for 3 minutes, until vegetables are tender.
  5. Add the tomatoes, spices and deglaze with wine.
  6. At the end add parsley, mustard and cook for a few minutes, until the sauce forms.
  7. Serve with a little chopped parsley.