Seared pork

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Ingredients

250 g g Pork leg Pork leg
boneless, cut into cubes
1 Lemons Lemon
zest
20 g g Courgettes Courgette
cut into thin strips
25 g g Green peppers Green pepper
cut into thin strips
20 g g Florina Peppers Florina Pepper
cut into thin strips
30 g g Yellow pepper Yellow pepper
cut into thin strips
45 g g Onions Onion
1 TSP. parsley, chopped
1 TBS TBS Parsley Parsley
1 TSP. parsley, chopped
50 g g White wine White wine
dry
40 g g Olive oil Olive oil
1 TS TS Salt Salt
40 g g Gruyère Gruyère
small cubes
TS TS Boukovo Boukovo
10 g g Mild mustard Mild mustard

Seared pork

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0:20 min
(2)

Method

  1. In a deep nonstick skillet heat the olive oil.
  2. Add the meat and sear it for 6 minutes, until it gets color.
  3. Add the onion, peppers and zucchini and stir well.
  4. Cook for 3 minutes, until vegetables are tender.
  5. Add the tomatoes, spices and deglaze with wine.
  6. At the end add parsley, mustard and cook for a few minutes, until the sauce forms.
  7. Serve with a little chopped parsley.

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