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Squid salad with lentils

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120 g g Squid Squid
100 g g Lentils Lentils
10 g g Spring onions Spring onion
1 TBS TBS Coriander Coriander
2 TBS TBS Oranges Orange
0,5 TBS TBS Dill Dill
10 g g Sesame oil Sesame oil
3 TBS TBS Lemons Lemon
1 sheets sheet Bay Bay
20 g g Florina Peppers Florina Pepper
Salt Salt
Pepper Pepper
Olive oil Olive oil

Squid salad with lentils

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30 min


  1. Put the lentils and the bay leaf in a saucepan and cover with water and boil until soft.
  2. Cool under running water.
  3. Season the squid with salt and pepper and cook in a pan with a little olive oil for a few minutes, until tender.
  4. Mix the lentils, green onion, cilantro, dill, squid, the juice, sesame oil in a bowl and season with salt and pepper.
  5. Serve with a slice of the Florina pepper.