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Ingredients
| 120 g g | Squid Squid | ||
| 100 g g | Lentils Lentils | ||
| 10 g g | Spring onions Spring onion | ||
| chopped | |||
| 1 TBS TBS | Coriander Coriander | ||
| chopped | |||
| 2 TBS TBS | Oranges Orange | ||
| juice | |||
| 0,5 TBS TBS | Dill Dill | ||
| chopped | |||
| 10 g g | Sesame oil Sesame oil | ||
| 3 TBS TBS | Lemons Lemon | ||
| juice | |||
| 1 sheets sheet | Bay Bay | ||
| 20 g g | Florina Peppers Florina Pepper | ||
| roasted | |||
| Salt Salt | |||
| Pepper Pepper | |||
| Olive oil Olive oil | |||
Squid salad with lentils
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0:30 min
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Method
- Put the lentils and the bay leaf in a saucepan and cover with water and boil until soft.
- Cool under running water.
- Season the squid with salt and pepper and cook in a pan with a little olive oil for a few minutes, until tender.
- Mix the lentils, green onion, cilantro, dill, squid, the juice, sesame oil in a bowl and season with salt and pepper.
- Serve with a slice of the Florina pepper.
