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Ingredients
| 120 g g | Squid Squid |
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| 100 g g | Lentils Lentils |
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| 10 g g | Spring onions Spring onion |
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| chopped | |||
| 1 TBS TBS | Coriander Coriander |
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| chopped | |||
| 2 TBS TBS | Oranges Orange |
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| juice | |||
| 0,5 TBS TBS | Dill Dill |
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| chopped | |||
| 10 g g | Sesame oil Sesame oil |
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| 3 TBS TBS | Lemons Lemon |
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| juice | |||
| 1 sheets sheet | Bay Bay |
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| 20 g g | Florina Peppers Florina Pepper |
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| roasted | |||
| Salt Salt |
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| Pepper Pepper |
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| Olive oil Olive oil |
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Squid salad with lentils
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0:30 min
(0)
Method
- Put the lentils and the bay leaf in a saucepan and cover with water and boil until soft.
- Cool under running water.
- Season the squid with salt and pepper and cook in a pan with a little olive oil for a few minutes, until tender.
- Mix the lentils, green onion, cilantro, dill, squid, the juice, sesame oil in a bowl and season with salt and pepper.
- Serve with a slice of the Florina pepper.
