The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 500 g g | Beef chuck Beef chuck | |
| 100 g g | Carrots
Carrot (cut into thin slices) | |
| 70 g g | Onions
Onion (chopped) | |
| 75 g g | Green peppers Green pepper | |
| 125 g g | Courgettes Courgette | |
| 95 g g | Aubergines
Aubergine (white ) | |
| 120 g g | Potatoes
Potato ( ) | |
| 1 sheets sheet | Bay Bay | |
| 1 TS TS | Garlics
Garlic (powder) | |
| 1 TS TS | Salt Salt | |
| TS TS | Pepper
Pepper (white ) | |
| TS TS | Boukovo Boukovo | |
| 1 TS TS | Cumin powder Cumin powder | |
| 55 ml ml | White wine
White wine (dry) | |
| 1 TBS TBS | Parsley
Parsley (chopped) | |
| 150 g g | Feta cheese Feta cheese | |
| 500 g g | Vegetable broth Vegetable broth | |
| 60 ml ml | Olive oil Olive oil |
Add ingredients to existing shopping list or create new one
+ Create new shopping listChuck of beef with vegetables and feta
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Remove the fat from the meat and cut into cubes.
- Clean the vegetables and cut them into small pieces.
- In a large, nonstick skillet, heat olive oil and add the meat. Cook until it is seared on all sides.
- With a slotted spoon remove beef from the skillet and set aside.
- To the skillet add the wine, the vegetable broth and vegetables. Boil for 5 minutes.
- Return the meat to the skillet, add spices and parsley. Leave it on low heat for 20 minutes with the lid closed
- Open the lid and let boil for another 20 minutes to reduce the liquids. Only stir carefully with little force as to not melt the vegetables.
- Preheat oven to 180 ° C.
- Remove the food from the fire and spread beef mixture in a large, shallow baking dish. Bake for 25 minutes.
- Open the oven and sprinkle feta-cheese generously, leave to bake another 15 minutes.
- Serve with a little more chopped parsley.
