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Chuck of beef with vegetables and feta

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500 g g Beef chuck Beef chuck
100 g g Carrots Carrot
(cut into thin slices)
70 g g Onions Onion
75 g g Green peppers Green pepper
125 g g Courgettes Courgette
95 g g Aubergines Aubergine
(white )
120 g g Potatoes Potato
( )
1 sheets sheet Bay Bay
1 TS TS Garlics Garlic
1 TS TS Salt Salt
TS TS Pepper Pepper
(white )
TS TS Boukovo Boukovo
1 TS TS Cumin powder Cumin powder
55 ml ml White wine White wine
1 TBS TBS Parsley Parsley
150 g g Feta cheese Feta cheese
500 g g Vegetable broth Vegetable broth
60 ml ml Olive oil Olive oil

Chuck of beef with vegetables and feta

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2:00 h


  1. Remove the fat from the meat and cut into cubes.
  2. Clean the vegetables and cut them into small pieces.
  3. In a large, nonstick skillet, heat olive oil and add the meat. Cook until it is seared on all sides.
  4. With a slotted spoon remove beef from the skillet and set aside.
  5. To the skillet add the wine, the vegetable broth and vegetables. Boil for 5 minutes.
  6. Return the meat to the skillet, add spices and parsley. Leave it on low heat for 20 minutes with the lid closed
  7. Open the lid and let boil for another 20 minutes to reduce the liquids. Only stir carefully with little force as to not melt the vegetables.
  8. Preheat oven to 180 ° C.
  9. Remove the food from the fire and spread beef mixture in a large, shallow baking dish. Bake for 25 minutes.
  10. Open the oven and sprinkle feta-cheese generously, leave to bake another 15 minutes.
  11. Serve with a little more chopped parsley.