Baked sea bream fillet with vegetabes

Preparation

For the vegetables

1. Place all the chopped vegetables in a bakingpan
2. Add olive oil, salt, pepper and mint.
3. Mix the tomato paste with the vegetable broth in a bowl and pour over the vegetables.
4. Mix all together and bake at 180 ° C in the oven for 1 hour and 15 minutes.

For the sea bream

5. Add the vegetable broth, olive oil, lemon zest and tomato in a bakingpan,
6. Add the fillets and season to taste.
7. Bake in the oven at 180 ° C for 4 minutes.

Serve the vegetables and tomato sauce on a plate and place the fish on top. Decorate with a little chopped parsley and the parsley leaf..