
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
2 | Sea breams Sea bream | ||
80 ml ml | Olive oil Olive oil | ||
100 ml ml | Vegetable broth Vegetable broth | ||
1 | Onions Onion | ||
1 | Courgettes Courgette | ||
30 ml ml | Lemon juice Lemon juice | ||
8 g g | Salt Salt | ||
1 g g | Pepper Pepper | ||
1 TBS TBS | Parsley
Parsley (chopped ) |
Add ingredients to existing shopping list or create new one
Create new shopping listGrilled sea beam with vegetables
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Cut the tomatoes, onion and zucchini into rolls, which you salt and pepper and place on a baking sheet.
- Pour the lemon juice and vegetable broth over the cut ingredients and mix.
- Cut the sea bream along the sides from the head to the tail, oil them, salt and pepper them and place them on the vegetables.
- Put the pan on the grill and bake on the middle rack for about 25 minutes at 180 ° C - 200 ° C.
- The baking time varies according to the size of the fish.
- Then turn the fish over and bake for another 10 minutes.
- Serve and garnish with chopped parsley.