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Grilled sea beam with vegetables

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2 Sea breams Sea bream
80 ml ml Olive oil Olive oil
100 ml ml Vegetable broth Vegetable broth
1 Onions Onion
1 Courgettes Courgette
30 ml ml Lemon juice Lemon juice
8 g g Salt Salt
1 g g Pepper Pepper
1 TBS TBS Parsley Parsley
(chopped )

Grilled sea beam with vegetables

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40 min


  1. Cut the tomatoes, onion and zucchini into rolls, which you salt and pepper and place on a baking sheet.
  2. Pour the lemon juice and vegetable broth over the cut ingredients and mix.
  3. Cut the sea bream along the sides from the head to the tail, oil them, salt and pepper them and place them on the vegetables.
  4. Put the pan on the grill and bake on the middle rack for about 25 minutes at 180 ° C - 200 ° C.
  5. The baking time varies according to the size of the fish.
  6. Then turn the fish over and bake for another 10 minutes.
  7. Serve and garnish with chopped parsley.