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Ingredients
| 500 g g | Linguini Linguini |
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| 400 g g | Shrimps Shrimps |
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| peeled | |||
| 100 g g | Vegetable broth Vegetable broth |
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| 50 g g | Olive oil Olive oil |
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| 1 cloves claw | Garlics Garlic |
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| chopped | |||
| 1 TBS TBS | Parsley Parsley |
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| chopped | |||
| 100 g g | Pineapple Pineapple |
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| cut into small pieces | |||
| 1 TS TS | Ginger Ginger |
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| grated | |||
| 50 g g | Apple cider vinegar Apple cider vinegar |
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| 0,5 TS TS | Sugar Sugar |
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| Salt Salt |
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| Pepper Pepper |
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Shrimp with linguini pasta
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0:30 min
(0)
Method
- Boil the linguini according to the recommendations.
- Place the shrimps in a pan, add salt and olive oil and set aside.
- Heat the vegetable broth in a deep pan and add the olive oil.
- Add the shrimp, garlic, pineapple, ginger, sugar and apple cider vinegar.
- Finally add the linguini, cook for 1-2 minutes while stirring well.
- Serve right away and decorate with parsley and a few drops of olive oil.
