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Ingredients
| 500 g g | Linguini Linguini | |
| 400 g g | Shrimps
Shrimps (peeled) | |
| 100 g g | Vegetable broth Vegetable broth | |
| 50 g g | Olive oil Olive oil | |
| 1 cloves claw | Garlics
Garlic (chopped) | |
| 1 TBS TBS | Parsley
Parsley (chopped) | |
| 100 g g | Pineapple
Pineapple (cut into small pieces) | |
| 1 TS TS | Ginger
Ginger (grated) | |
| 50 g g | Apple cider vinegar Apple cider vinegar | |
| 0,5 TS TS | Sugar Sugar | |
| Salt Salt | ||
| Pepper Pepper |
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Method
- Boil the linguini according to the recommendations.
- Place the shrimps in a pan, add salt and olive oil and set aside.
- Heat the vegetable broth in a deep pan and add the olive oil.
- Add the shrimp, garlic, pineapple, ginger, sugar and apple cider vinegar.
- Finally add the linguini, cook for 1-2 minutes while stirring well.
- Serve right away and decorate with parsley and a few drops of olive oil.
