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Ingredients
| 500 g g | Linguini Linguini | ||
| 400 g g | Shrimps Shrimps | ||
| peeled | |||
| 100 g g | Vegetable broth Vegetable broth | ||
| 50 g g | Olive oil Olive oil | ||
| 1 cloves claw | Garlics Garlic | ||
| chopped | |||
| 1 TBS TBS | Parsley Parsley | ||
| chopped | |||
| 100 g g | Pineapple Pineapple | ||
| cut into small pieces | |||
| 1 TS TS | Ginger Ginger | ||
| grated | |||
| 50 g g | Apple cider vinegar Apple cider vinegar | ||
| 0,5 TS TS | Sugar Sugar | ||
| Salt Salt | |||
| Pepper Pepper | |||
Shrimp with linguini pasta
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0:30 min
(0)
Method
- Boil the linguini according to the recommendations.
- Place the shrimps in a pan, add salt and olive oil and set aside.
- Heat the vegetable broth in a deep pan and add the olive oil.
- Add the shrimp, garlic, pineapple, ginger, sugar and apple cider vinegar.
- Finally add the linguini, cook for 1-2 minutes while stirring well.
- Serve right away and decorate with parsley and a few drops of olive oil.
