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Ingredients
500 g g | Linguini Linguini | ||
400 g g | Shrimps
Shrimps (peeled) | ||
100 g g | Vegetable broth Vegetable broth | ||
50 g g | Olive oil Olive oil | ||
1 cloves claw | Garlics
Garlic (chopped) | ||
1 TBS TBS | Parsley
Parsley (chopped) | ||
100 g g | Pineapple
Pineapple (cut into small pieces) | ||
1 TS TS | Ginger
Ginger (grated) | ||
50 g g | Apple cider vinegar Apple cider vinegar | ||
0,5 TS TS | Sugar Sugar | ||
Salt Salt | |||
Pepper Pepper |
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Method
- Boil the linguini according to the recommendations.
- Place the shrimps in a pan, add salt and olive oil and set aside.
- Heat the vegetable broth in a deep pan and add the olive oil.
- Add the shrimp, garlic, pineapple, ginger, sugar and apple cider vinegar.
- Finally add the linguini, cook for 1-2 minutes while stirring well.
- Serve right away and decorate with parsley and a few drops of olive oil.