The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
Για την σαλάτα
| 50 g g | Lollo rosso salads Lollo rosso salad | |
| 50 g g | All green All green | |
| 25 g g | Iceberg Iceberg | |
| 25 g g | French salad French salad | |
| 20 g g | Spring onions
Spring onion (chopped) | |
| 10 sheets sheet | Mint
Mint (chopped) | |
| 15 g g | Carrots
Carrot (peels) | |
| 15 g g | Courgettes
Courgette (peels) | |
| 70 g g | Cherry tomatoes
Cherry tomato (colored variety, cut in half) | |
| 40 g g | Corn
Corn (boiled) |
Για την βινεγκρέτ
| 20 g g | Mustard Mustard | |
| 50 g g | Pineapple Pineapple | |
| 50 g g | Olive oil Olive oil | |
| 10 g g | Apple cider vinegar Apple cider vinegar | |
| 1 TS TS | Salt Salt |
Add ingredients to existing shopping list or create new one
+ Create new shopping listSalad with pineapple
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- In a mixing bowl add the mustard, pineapple, salt and cider vinegar and mix with a hand blender.
- Then add the oil gradually, beating constantly until the sauce thickens.
- In a large bowl put all other ingredients of the salad and mix.
- Finally, serve on a plate, place 2 pieces of corn on top and pour the dressing.
