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Ingredients
Για την σαλάτα
| 50 g g | Lollo rosso salads Lollo rosso salad | ||
| 50 g g | All green All green | ||
| 25 g g | Iceberg Iceberg | ||
| 25 g g | French salad French salad | ||
| 20 g g | Spring onions
Spring onion (chopped) | ||
| 10 sheets sheet | Mint
Mint (chopped) | ||
| 15 g g | Carrots
Carrot (peels) | ||
| 15 g g | Courgettes
Courgette (peels) | ||
| 70 g g | Cherry tomatoes
Cherry tomato (colored variety, cut in half) | ||
| 40 g g | Corn
Corn (boiled) |
Για την βινεγκρέτ
| 20 g g | Mustard Mustard | ||
| 50 g g | Pineapple Pineapple | ||
| 50 g g | Olive oil Olive oil | ||
| 10 g g | Apple cider vinegar Apple cider vinegar | ||
| 1 TS TS | Salt Salt |
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Create new shopping listSalad with pineapple
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Method
- In a mixing bowl add the mustard, pineapple, salt and cider vinegar and mix with a hand blender.
- Then add the oil gradually, beating constantly until the sauce thickens.
- In a large bowl put all other ingredients of the salad and mix.
- Finally, serve on a plate, place 2 pieces of corn on top and pour the dressing.
