Panna Cotta with rosemary flavored honey sauce

Preparation

1. In a small bowl soak the gelatin in water until it softens.
2. In a pot boil the cream, sugar and milk over medium heat.
3. Once it simmers, remove from the heat and add the strained gelatin.
4. Stir well until the gelatin melts.
5. Pour the mixture into bowls and refrigerate until set.
6. In another pot boil the honey with water.
7. Once it simmers remove from the heat and add the rosemary.
8. Leave it to cool and remove the rosemary sprig.
9. Remove the panna cotta from the bowls, serve on a plate and pour the honey sauce on top.
10. Decorate with the strawberries and a sprig of rosemary.