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Ingredients
| 650 g g | Whipping cream Whipping cream | ||
| 100 g g | Milk Milk | ||
| 70 g g | Sugar Sugar | ||
| 10 g g | Gelatine Gelatine | ||
| 100 g g | Honey Honey | ||
| 40 ml ml | Water Water | ||
| 1 branches branch | Rosemary Rosemary | ||
| 4 | Strawberries
Strawberry (sliced, for decoration) |
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Create new shopping listPanna Cotta with rosemary flavored honey sauce
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Method
- In a small bowl soak the gelatin in water until it softens.
- In a pot boil the cream, sugar and milk over medium heat.
- Once it simmers, remove from the heat and add the strained gelatin.
- Stir well until the gelatin melts.
- Pour the mixture into bowls and refrigerate until set.
- In another pot boil the honey with water.
- Once it simmers remove from the heat and add the rosemary.
- Leave it to cool and remove the rosemary sprig.
- Remove the panna cotta from the bowls, serve on a plate and pour the honey sauce on top.
- Decorate with the strawberries and a sprig of rosemary.
