Farfalle with spinach, feta cheese and mushrooms

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Ingredients

500 g g Pasta Pasta
Farfalle
60 g g Feta cheese Feta cheese
cut into small square pieces
500 g g Spinach Spinach
fresh or frozen - only the leaves
300 g g Mushrooms Mushrooms
slices
100 g g Kalamata olives Kalamata olives
pitted
180 g g Leeks Leek
chopped
100 g g Olive oil Olive oil
150 g g Vegetable broth Vegetable broth
2 TS TS Basil Basil
φρέσκος, ψιλοκομμένος
1,5 TS TS Salt Salt
0,5 TS TS Pepper Pepper

Farfalle with spinach, feta cheese and mushrooms

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0:20 min
(1)

Method

  1. Boil the Farfalle in salted water according to instructions.
  2. Heat the olive oil in a saucepan, add the leek and sauté with the mushrooms.
  3. Add the spinach and leave it to cook off its fluids.
  4. Pour the tomato and stir.
  5. Add the vegetable broth and the pasta.
  6. Once heated, remove the saucepan from the heat.
  7. Add salt, pepper, basil, feta cheese and the olives.
  8. Serve in a bowl or in 4 dishes.
  9. Decorate with a basil leaf and a few drops of olive oil.

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