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Farfalle with spinach, feta cheese and mushrooms

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Ingredients

500 g g Pasta Pasta
(Farfalle)
60 g g Feta cheese Feta cheese
(cut into small square pieces)
500 g g Spinach Spinach
(fresh or frozen - only the leaves)
300 g g Mushrooms Mushrooms
(slices)
100 g g Kalamata olives Kalamata olives
(pitted)
180 g g Leeks Leek
(chopped)
100 g g Olive oil Olive oil
150 g g Vegetable broth Vegetable broth
2 TS TS Basil Basil
(φρέσκος, ψιλοκομμένος)
1,5 TS TS Salt Salt
0,5 TS TS Pepper Pepper

Farfalle with spinach, feta cheese and mushrooms

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20 min
(10)

Method

  1. Boil the Farfalle in salted water according to instructions.
  2. Heat the olive oil in a saucepan, add the leek and sauté with the mushrooms.
  3. Add the spinach and leave it to cook off its fluids.
  4. Pour the tomato and stir.
  5. Add the vegetable broth and the pasta.
  6. Once heated, remove the saucepan from the heat.
  7. Add salt, pepper, basil, feta cheese and the olives.
  8. Serve in a bowl or in 4 dishes.
  9. Decorate with a basil leaf and a few drops of olive oil.