Farfalle with spinach, feta cheese and mushrooms

Preparation

1. Boil the Farfalle in salted water according to instructions.
2. Heat the olive oil in a saucepan, add the leek and sauté with the mushrooms.
3. Add the spinach and leave it to cook off its fluids.
4. Pour the tomato and stir.
5. Add the vegetable broth and the pasta.
6. Once heated, remove the saucepan from the heat.
7. Add salt, pepper, basil, feta cheese and the olives.
8. Serve in a bowl or in 4 dishes.
9. Decorate with a basil leaf and a few drops of olive oil.