Quality for less.
Cold tomato soup with basil

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.


250 ml ml Vegetable broth Vegetable broth
2 dices dice Garlics Garlic
15 sheets sheet Basil Basil
40 ml ml Olive oil Olive oil
1 TS TS Salt Salt
TS TS Black Pepper Black Pepper
(freshly grated)
80 ml ml Apple cider vinegar Apple cider vinegar
1 TS TS Sugar Sugar

Cold tomato soup with basil

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

20 min


  1. Remove the stalk and shape a cross with your knife on the front and the back.
  2. Boil water in a pot, add the tomatoes and sizzle them for two minutes.
  3. Moving on put them in a bowl filled with water and ice.
  4. Leave them there until they freeze before peeling them.
  5. Finally, cut them in the middle, remove the seeds and slice them into small slices.
  6. Boil 500 ml water in a pot and add 1 cube of vegetable broth.
  7. Mix well until the cube has dissolved.
  8. Put the olive oil, basil and garlic in the mixer and whisk for two minutes.
  9. Afterwards add the extra tomatoes, the broth, the sugar and the apple cider vinegar and whisk again for three minutes.
  10. Strain the soup .
  11. Put it in a pot and cook over medium fire for 5 minutes.
  12. Following, add salt and pepper
  13. Finally, leave to cool and keep in the fridge until serving.