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Ingredients
| 1,4 kg kg | Chickens Chicken | ||
| whole | |||
| 50 g g | Olive oil Olive oil | ||
| 700 g g | Potatoes Potato | ||
| small, cut in half | |||
| 500 g g | Vegetable broth Vegetable broth | ||
| 10 | Cardamom Cardamom | ||
| 200 g g | Oranges Orange | ||
| juice | |||
| 200 g g | Mustard Mustard | ||
| 2 TS TS | Orange zest Orange zest | ||
| Corn flour Corn flour | |||
| a little | |||
| 6 branches branch | Fresh thyme Fresh thyme | ||
| 2 TS TS | Salt Salt | ||
| 0,5 TS TS | Pepper Pepper | ||
Chicken with potatoes and thyme
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1:30 h
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Method
- Mix the orange juice, the zest, mustard, salt and pepper.
- Put the chicken in a pot, and add the potatoes, the cardamom (or anise), thyme and all the liquids (oil, orange juice mixture and broth)
- Place the pot in the preheated oven for 1 hour and 15 minutes.
- If needed add some cornflour to the sauce until it thickens.
- Finally, serve on a platter and add the salad.
