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Chicken with potatoes and thyme

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1,4 kg kg Chickens Chicken
(whole )
50 g g Olive oil Olive oil
700 g g Potatoes Potato
(small, cut in half)
500 g g Vegetable broth Vegetable broth
10 Cardamom Cardamom
200 g g Oranges Orange
200 g g Mustard Mustard
2 TS TS Orange zest Orange zest
Corn flour Corn flour
(a little)
6 branches branch Fresh thyme Fresh thyme
2 TS TS Salt Salt
0,5 TS TS Pepper Pepper

Chicken with potatoes and thyme

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1:30 h


  1. Mix the orange juice, the zest, mustard, salt and pepper.
  2. Put the chicken in a pot, and add the potatoes, the cardamom (or anise), thyme and all the liquids (oil, orange juice mixture and broth)
  3. Place the pot in the preheated oven for 1 hour and 15 minutes.
  4. If needed add some cornflour to the sauce until it thickens.
  5. Finally, serve on a platter and add the salad.