Chicken with potatoes and thyme

Preparation

1. Mix the orange juice, the zest, mustard, salt and pepper.
2. Put the chicken in a pot, and add the potatoes, the cardamom (or anise), thyme and all the liquids (oil, orange juice mixture and broth)
3. Place the pot in the preheated oven for 1 hour and 15 minutes.
4. If needed add some cornflour to the sauce until it thickens.
5. Finally, serve on a platter and add the salad.