
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
1,4 kg kg | Chickens
Chicken (whole ) | ||
50 g g | Olive oil Olive oil | ||
700 g g | Potatoes
Potato (small, cut in half) | ||
500 g g | Vegetable broth Vegetable broth | ||
10 | Cardamom Cardamom | ||
200 g g | Oranges
Orange (juice) | ||
200 g g | Mustard Mustard | ||
2 TS TS | Orange zest Orange zest | ||
Corn flour
Corn flour (a little) | |||
6 branches branch | Fresh thyme Fresh thyme | ||
2 TS TS | Salt Salt | ||
0,5 TS TS | Pepper Pepper |
Add ingredients to existing shopping list or create new one
Create new shopping listChicken with potatoes and thyme
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Mix the orange juice, the zest, mustard, salt and pepper.
- Put the chicken in a pot, and add the potatoes, the cardamom (or anise), thyme and all the liquids (oil, orange juice mixture and broth)
- Place the pot in the preheated oven for 1 hour and 15 minutes.
- If needed add some cornflour to the sauce until it thickens.
- Finally, serve on a platter and add the salad.