The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 1,4 kg kg | Chickens
Chicken (whole ) | ||
| 50 g g | Olive oil Olive oil | ||
| 700 g g | Potatoes
Potato (small, cut in half) | ||
| 500 g g | Vegetable broth Vegetable broth | ||
| 10 | Cardamom Cardamom | ||
| 200 g g | Oranges
Orange (juice) | ||
| 200 g g | Mustard Mustard | ||
| 2 TS TS | Orange zest Orange zest | ||
| Corn flour
Corn flour (a little) | |||
| 6 branches branch | Fresh thyme Fresh thyme | ||
| 2 TS TS | Salt Salt | ||
| 0,5 TS TS | Pepper Pepper |
Chicken with potatoes and thyme
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
1:30 h
(2)
Method
- Mix the orange juice, the zest, mustard, salt and pepper.
- Put the chicken in a pot, and add the potatoes, the cardamom (or anise), thyme and all the liquids (oil, orange juice mixture and broth)
- Place the pot in the preheated oven for 1 hour and 15 minutes.
- If needed add some cornflour to the sauce until it thickens.
- Finally, serve on a platter and add the salad.
